In the Kitchen
Holly Chute is the Executive Chef of the Georgia Governor’s Mansion. She graduated from The Culinary Institute of America in 1979. The Governor’s Mansion welcomed her in 1981 as Chef and Foods Manager. Chef Chute has worked for five different Governors- Governor George Busbee, Governor Joe Frank Harris, Governor Zell Miller, Governor Roy Barnes, and Governor Sonny Perdue. From a small family dinner to official state events, Holly plans and executes it all.