Recent Menus

125354817setting.jpg

 

 

Below are some of the recent menus served

at the Governor's Mansion

 


Luncheon with
First Lady Sandra Deal

Summer Salad
Avocado, Tomato & Corn
Lime Dressing
House Made Corn Tortilla Bowl

Herb-Roasted Pork Tenderloin
Apple Cider Glaze
Sauteed Asparagus
Mansion Sweet Potato Souffle

Layered S'mores Brownie

------------------------------------------------------------
 

February 2015 Luncheon in Honor of
The Spouses of the Georgia General Assembly
 
Broccoli Cheddar Soup
Carrot Sticks
 
Honey Glazed Pork Loin
Garlic Sauteed Zucchini & Squash
Sweet Potato Souffle 
 
Individual Red Velvet Rose Cakes
Butter Cream Frosting Leaves
 
 
--------------------------------------------------------------
 
 
February 2015 Luncheon in Honor of 
The Executive Fine Arts Committee
 
Butter Lettuce Salad
Lemon Ambrosia Dressing
Toasted Pecans, Coconut, Blood Orange & Sunflower Sprouts
 
Roasted Pork Loin
Hoppin' John Risotto with
Black Eyed Peas & Collared Greens
Asparagus
 
Martini Sundae
Chocolate Peanut Butter Fudge
Chocolate & Vanilla Ice Cream
Chopped Peanuts & Cherries
 
 
 
------------------------------------------------------------------------
 
 
January 2015 Dinner in Honor of
The Constitutional Officers of Georgia
 
French Onion Soup
Swiss Cheese Crostini
 
Georgia Quail
Mashed Potatoes & Spinach
 
Coconut Almond Gelato
 
Beef Tenderloin
Mushroom Risotto, Red Wine Jus
Asparagus & Carrots
 
Flourless Chocolate Cake
Vanilla Ice Cream & Raspberry Puree
 
 
 
---------------------------------------------------------------------
 
 
April 2014 Sunday Supper
 
Fresh Tomato Basil Soup
Crostini with Swiss Cheese
 
Filet Mignon
Red Wine Sauce
Parmesan Potatoes
Sautéed Asparagus
Baby Carrots
 
Fried Blueberry Pie
Fresh Georgia Grown Blueberries 
Strawberries, Raspberries & Blackberries
 Blueberry Pastry Crème
Vanilla Ice Cream
 
---------------------------------------------------------------------
October 2014 Luncheon in Honor of
The Georgia Governor's Mansion Hostesses
 
Roasted Pumpkin Soup
Pureed Pumpkin with Maple Syrup
 
Toasted Butter Cracker with Georgia Cheeses &
Savannah Bee Honey
 
Chicken Roulade
Pecan Smoked Bacon, Chicken and Spinach
Horseradish Mashed Potatoes
Sauteed Green Beans
 
White Chocolate Mousse Cake
Raspberry Sauce and Fresh Berries
 
 
 
---------------------------------------------------------------------
 
 
April 2014 Sunday Supper
 
Fresh Tomato Basil Soup
Crostini with Swiss Cheese
 
Filet Mignon
Red Wine Sauce
Parmesan Potatoes
Sautéed Asparagus
Baby Carrots
 
Fried Blueberry Pie
Fresh Georgia Grown Blueberries 
Strawberries, Raspberries & Blackberries
 Blueberry Pastry Crème
Vanilla Ice Cream
 
---------------------------------------------------------------------
 

2014 Luncheon in Honor of Georgia Artists in the Governor's Mansion

Watermelon Feta Salad
Midori Marinated Watermelon, Shaved Red Onion &
Arugula with Watermelon Balsamic

Pork Medallions
Summer Vegetables & Pasta with Butter, White Wine,
Garlic and Parmesan Cheese

S'mores
Chocolate Brownie with Graham Cracker Crust
Chocolate Ganache with Raspberry Sauce, Meringue &
Marshmallow Crème

 

---------------------------------------------------------------------

2014 Dinner in Honor of the Regional Leaders Summit

Creamy Vidalia Onion Soup
Fried Onion Garnish
 
Georgia Salad
Baby Field Greens
Strawberries, Blueberries, Chevre & Pecans
 
Hunter Cattle Beef Tenderloin 
Herb Butter
Mushroom Grits
Carrot Timbale
Shaved Green Beans
 
Frozen Peach Mousse
Pecan Lace Wafer
 

---------------------------------------------------------------------

2014 Dinner in Honor of the Regional Leaders Summit

Creamy Vidalia Onion Soup
Fried Onion Garnish
 
Georgia Salad
Baby Field Greens
Strawberries, Blueberries, Chevre & Pecans
 
Hunter Cattle Beef Tenderloin 
Herb Butter
Mushroom Grits
Carrot Timbale
Shaved Green Beans
 
Frozen Peach Mousse
Pecan Lace Wafer
 

---------------------------------------------------------------------

2014 Red Carpet Dinner

Wild Mushroom Soup

Roasted Red & Golden Beet Salad
Fresh Goat Cheese & Citrus Dressing
 
Beef Tenderloin 
Blue Cheese Chive Butter
Pecan Crusted Trout
Vidalia Onion Risotto
Fresh Asparagus
 
Cheese Course
 
Buttermilk Panna Cotta
Peach Compote 
Blueberry Sauce
Pecan Macaroon
 
~
 
Georgia Grown Products Featured
 
South Georgia Pecan Company
Sparta Imperial Mushrooms
Fifth Kingdom Mushrooms
Decimal Place Farm Cheese
Sweetgrass Dairy Cheese
Statesboro Cheese
Nature’s Harmony Cheese
Bramlett Farms Trout
Hunter Cattle Beef
Vidalia Onions
Lane Peaches
Flat Creek Lodge Blueberries
Local Strawberries
Oliver Farms Pecan Oil and Flour
Sparkman’s Dairy
Seabolt & Sons Sorgum
Buona Café Coffee
 
 
---------------------------------------------------------------------

Law Enforcement Appreciation Dinner

Grilled Quail Salad
Buttermilk Garlic Dressing

Roast Tenderloin Of Beef
Morel Sauce
Vidalia Onion Mashed Potatoes
Baby Carrots And Asparagus


Georgia Trio Of Desserts
Butter Pecan Mousse
Peach Cobbler
Chocolate Peanut Butter Torte

 

---------------------------------------------------------------------

Dinner in Honor of Georgia Natural Resources Foundation

Passed Hors D’oeuvres
Shrimp Topped Cucumbers
Fried Grits Croutons
Pimento Cheese Crostini

Grilled Quail Salad
Pepper Jelly Vinaigrette

Braised Beef Shortrib
Wild Mushroom Polenta
Local Seasonal Vegetables
Biscuits & Corn Muffins

Georgia Trio Of Desserts
Peach White Chocolate Mousse
Pecan Fudge Bar
Peanut Butter And Jelly Tart

 

---------------------------------------------------------------------

Southeastern Grain and Feed Association Dinner

Potato Chevre Timbale
Sundried Tomato and Olive Vinaigrette

Country Ham and Black Eyed Pea Salad
Molasses Balsamic Vinaigrette

Tangerine Glazed Chicken
Scallion Basmati Rice
Vegetable Medley

Dessert Trio:
Raspberry Swirl Cheese Cake
Pecan Diamond
Chocolate Amaretto Mousse

 

---------------------------------------------------------------------

2010 Red Carpet Dinner

Featuring Georgia Products

Galantine of Chicken
Muscadine Reduction

Citrus Marinated Shrimp & Corn Salad

Stuffed Beef Tenderloin
Potato and Vidalia Onion Timbale
Asparagus Tips

Cheese Course

Dessert Trio:
Pecan Pie
Peach Napoleon
Peanut Butter Cheesecake

 

---------------------------------------------------------------------

Breakfast in honor of Noble Investment Company

Fresh Pineapple
Seasonal Berries

Rarebit Bacon Benedict
Bacon and Tomato
Poached Eggs
English Muffin
Cheese Sauce

 

---------------------------------------------------------------------

2009 Auction Dinner

Wild Mushroom Tart

Lobster Cocktail
Citrus Crème Fraiche

Medallions of Beef
Red Wine Reduction
Fingerling Potatoes
French Market Carrots
Individual Berry Cake

 

---------------------------------------------------------------------

2009 Legislative Dinners

Crab Cakes
Red Pepper Coulis

Spinach Salad
Citrus Vinaigrette

Tenderloin of Beef
Morel Sauce
Herb Polenta Cake
Vegetable Medley

Dessert Trio:
Berry Cobbler
White Chocolate Lime Cheesecake
Chocolate Amaretto Mousse

 

---------------------------------------------------------------------

2008 Docent Appreciation Luncheon

Lobster Bisque

Chicken with Mushrooms and Artichokes
Long Grain and Wild Rice
Vegetable Medley

Carrot Mousse
Granola Crunch

 

---------------------------------------------------------------------

GeorgiaDepartment of Transportation Board Dinner

Crab Cakes
Citrus Beurre Blanc

Grilled Corn Salad
Stuffed Tomatoes

Petite Filet
Herb Butter
Wild Mushroom Polenta
Asparagus Tips

Peach & Blueberry Trifle

 

---------------------------------------------------------------------

Kumho Tire Dinner

Lobster Cocktail
Citrus Crème Fraiche

Black Eyed Pea Salad

Strawberry Sorbet

Tenderloin of Beef
Red Wine Reduction
Wild Mushroom Polenta
Asparagus Tips

Georgia Trio of Desserts
Peanut Butter Pots De Crème
Pecan Fudge Tartlet
Peach Shortcake

 

---------------------------------------------------------------------

Friends of NTWF Lunch

Spinach & Orange Salad
Poppyseed Dressing

Wild Turkey Saltimboca
Zucchini & Carrot Julienne
Rice Pilaf

Banofee Pie

 

---------------------------------------------------------------------

Macon Leaders Dinner

Roasted Tomato and Basil Soup

Grilled Quail Salad
Creamy Garlic Dressing

Filet of Beef
Red Wine Reduction
Scallion Mashed Potatoes
Oven Roasted Winter Vegetables

Trio of Sorbets
Blood Orange
Coconut
Blackberry