4 tomatoes, halved horizontally
1/4 cup freshly grated parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
freshly ground pepper to taste
4 teaspoons extra-virgin olive oil
1. Preheat oven to 450 degrees
2. Place tomatoes cut-side up on a baking sheet. Top with parmesan, oregano, salt and pepper.
Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.