Grilled Rib Eye Steak

April 6, 2017

Marinade:

16 fl oz of olive oil

1/2 oz ground black pepper

13 garlic cloves, crushed

1 bunch rosemary, roughly chopped

Beef:

Ten 10-oz boneless rib eye steaks

1 oz salt

1/2 oz ground black pepper

Directions:

1. Preheat the grill.

2. Combine all the ingredients for the marinade in a hotel pan.  Add the steaks and marinate, covered in the refrigerator for at least 3 hours.

3. Wipe excess marinade from the steaks.  Season with salt and pepper.  Place the steaks presentation side down on the grill rods or up on the broiler rods.  Grill undisturbed for about 2 minutes.

4. Turn the steaks over and complete cooking to the desired doneness, or a minimum internal temperature of 145.

5. Serve immediately, and enjoy.