Chicken Tetrazzini

SERVES 8
 
INGREDIENTS:
 
1 pound cooked and drained spaghetti, or any pasta of your choice
5 chicken breasts, cooked and cubed
2 (10.75oz) cans condensed cream of chicken soup
2 1/4 cups of water
1/4 cup butter
2 cubes of chicken bouillon
1/4 cup shredded cheddar cheese
 
DIRECTIONS:
 
1.  PUT COOKED PASTA INTO A 9BY 13 INCH BAKING DISH. PLACE CHICKEN ON TOP OF PASTA.
 
2.  IN MEDIUM SAUCEPAN HEAT TOGETHER SOUP, WATER, BUTTER, AND BOUILLON.  BRING TO A BOIL, THEN POUR OVER THE PASTA AND CHICKEN.  
 
3.  PUT SHREDDED CHEESE ON TOP AND PRESS DOWN A BIT.
 
4.  BAKE AT 350 DEGREES FOR 25 MINUTES