Spinach & Goat Cheese Salad with Pepper Jelly Dressing
1 9- or 10- unce bag fresh spinach
1 4-ounce log goat cheese
1/2 cup toasted walnut pieces
Pepper Jelly Dressing (see recipe below)
Place spinach in a large salad bowl. Slice goat cheese lengthwise in half and then in half again. Cut each quarter into 6 pieces. Sprinkle nuts and goat cheese on spinach then add dressing. Toss to coat. Season with salt and pepper.
Pepper Jelly Dressing
1/3 cup pepper jelly
1/4 cup olive oil
1/4 teaspoon salt
1 teaspoon Dijon mustard
Whisk all ingredients together.
Can be topped with grilled chicken and served as meal.
Serves 4 - 6.