July 2011

Summer Corn and Tomato Salad with Herb Dressing

1        large ripe red tomato, large dice
1        large ripe yellow tomato, large dice
2        ears fresh corn (yellow, white or bicolor)
1        cucumber, diced *
          Herb Dressing

Combine all ingredients in a bowl.  Toss to coat. Adjust seasoning.

*If using garden cucumber, peel before dicing.  If using store-bought cucumber, use English cucumber and leave skin on. 

Herb Dressing

2        tablespoons snipped chives
1        tablespoon chopped fresh oregano
1        teaspoon fresh thyme
½       cup white balsamic vinegar
½       cup grape seed oil (or olive oil)
          salt & pepper

Combine ingredients and refrigerate.

Makes about 4 servings.